Knack Canning Pickling Preserving

Knack Canning  Pickling   Preserving
Author : Kimberley Willis
Publisher : Rowman & Littlefield
Total Pages : 256
Release : 2010-07-13
ISBN 10 : 9780762766031
ISBN 13 : 0762766034
Language : EN, FR, DE, ES & NL

Knack Canning Pickling Preserving Book Description:

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!


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