RELATED BOOKS:
Jerry Thomas Bartenders Guide 1862 Reprint
Language: en
Pages: 250
Authors: Jerry Thomas
Categories:
Type: BOOK - Published: 2016-07-04 - Publisher:

The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.It includes drinks that we still know today like the Mint Julep and lesser known drinks like Flip and Fizz. One can use it to impress your
Jerry Thomas' Bartenders Guide
Language: en
Pages: 144
Authors: Jerry Thomas
Categories: Cooking
Type: BOOK - Published: 2016-07-20 - Publisher: Courier Dover Publications

Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
Jerry Thomas' Bartenders Guide
Language: en
Pages:
Authors: Jerry Thomas
Categories: Cooking
Type: BOOK - Published: - Publisher: Ravenio Books

This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey
Jerry Thomas Bartenders Guide 1887 Reprint
Language: en
Pages: 132
Authors: Jerry Thomas
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Value Classic Reprints

Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. It was first known as "How to Mix Drinks,"
Jerry Thomas' Bartenders Guide
Language: en
Pages: 234
Authors: Jerry Thomas
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Createspace Independent Pub

Jerry Thomas Bartenders Guide 1862 Reprint written by legendary author Jerry Thomas is widely considered by bartenders to be one of the top books of all time. This great classic will surely attract a whole new generation of readers who simply enjoy reading up on timeless pieces of classic drinks.