Handbook on Ingredients for Aquaculture Feeds

Handbook on Ingredients for Aquaculture Feeds
Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
Total Pages : 573
Release : 2012-12-06
ISBN 10 : 9789401140188
ISBN 13 : 9401140189
Language : EN, FR, DE, ES & NL

Handbook on Ingredients for Aquaculture Feeds Book Description:

Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.


RELATED BOOKS:
Handbook on Ingredients for Aquaculture Feeds
Language: en
Pages: 573
Authors: J.W. Hertrampf, F. Piedad-Pascual
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees
Handbook Of Ingredients For Aquaculture Feeds
Language: en
Pages: 624
Authors: Hertrampf
Categories: Science
Type: BOOK - Published: 2007-12-01 - Publisher:

Books about Handbook Of Ingredients For Aquaculture Feeds
Dietary Supplements for the Health and Quality of Cultured Fish
Language: en
Pages: 244
Authors: Delbert M. Gatlin
Categories: Nature
Type: BOOK - Published: 2007 - Publisher: CABI

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish
Feed and Feeding Practices in Aquaculture
Language: en
Pages: 432
Authors: D Allen Davis
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-12 - Publisher: Woodhead Publishing

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed
Feeds for the Aquaculture Sector
Language: en
Pages: 103
Authors: Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
Categories: Science
Type: BOOK - Published: 2018-03-23 - Publisher: Springer

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate