The Food and Drink of Seattle

The Food and Drink of Seattle
Author : Judith Dern
Publisher : Rowman & Littlefield
Total Pages : 276
Release : 2018-08-10
ISBN 10 : 9781442259775
ISBN 13 : 1442259779
Language : EN, FR, DE, ES & NL

The Food and Drink of Seattle Book Description:

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.


RELATED BOOKS:
The Food and Drink of Seattle
Language: en
Pages: 276
Authors: Judith Dern
Categories: History
Type: BOOK - Published: 2018-08-10 - Publisher: Rowman & Littlefield

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific
Forking Seattle
Language: un
Pages: 382
Authors: Ronald Holden
Categories: History
Type: BOOK - Published: 2018-11-17 - Publisher: Createspace Independent Publishing Platform

Seattle's foremost indie food critic digs into the local food scene with no-holds-barred reviews, refreshing insights, and fascinating bites of culinary history
Forking Seattle
Language: un
Pages: 382
Authors: Ronald Holden
Categories: History
Type: BOOK - Published: 2018-11-17 - Publisher: Independently Published

Second edition with 300 Original, Independent Restaurant Recommendations by Seattle's foremost indie food writer. "Eat this, not that, eat here, not there." By Neighborhood, by Cuisine, by Price. Also includes a 40-page timeline of Seattle food history and 50 pages about Starbucks and Whole Foods.
Forking Seattle
Language: un
Pages: 294
Authors: Ronald Holden
Categories: History
Type: BOOK - Published: 2016-09-07 - Publisher: Createspace Independent Publishing Platform

Feeding a Modern American City from Farm to Table to Landfill. This new book about Seattle's food ecosystem by a veteran food writer and restaurant critic. Over 300 entries follow the path of local food from its origins in nearby waters, fields and vineyards to farmers markets, groceries, wholesalers and
South Park Bridge Project, Seattle
Language: en
Pages:
Authors: Ronald Holden
Categories: History
Type: BOOK - Published: 2009 - Publisher:

Books about South Park Bridge Project, Seattle