Central Pennsylvania Redware Pottery, 1780-1904
Language: en
Pages: 60
Authors: Jeannette Lasansky
Categories: Pottery
Type: BOOK - Published: 1979 - Publisher:

Books about Central Pennsylvania Redware Pottery, 1780-1904
Pennsylvania Germans
Language: en
Pages: 592
Authors: Simon J. Bronner, Joshua R. Brown
Categories: Religion
Type: BOOK - Published: 2017-02-15 - Publisher: JHU Press

Milspaw, Lisa Minardi, Steven M. Nolt, Candace Perry, Sheila Rohrer, and Diane Wenger
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
American Folklore
Language: en
Pages: 812
Authors: Jan Harold Brunvand
Categories: Literary Criticism
Type: BOOK - Published: 2006-05-24 - Publisher: Routledge

Contains over 500 articles Ranging over foodways and folksongs, quiltmaking and computer lore, Pecos Bill, Butch Cassidy, and Elvis sightings, more than 500 articles spotlight folk literature, music, and crafts; sports and holidays; tall tales and legendary figures; genres and forms; scholarly approaches and theories; regions and ethnic groups; performers
Early American Technology
Language: en
Pages: 494
Authors: Judith A. McGaw
Categories: History
Type: BOOK - Published: 2014-01-01 - Publisher: UNC Press Books

This collection of original essays documents technology's centrality to the history of early America. Unlike much previous scholarship, this volume emphasizes the quotidian rather than the exceptional: the farm household seeking to preserve food or acquire tools, the surveyor balancing economic and technical considerations while laying out a turnpike, the