Artisan Breads at Home

Artisan Breads at Home
Author : Eric Kastel
Publisher : John Wiley & Sons
Total Pages : 352
Release : 2010-01-12
ISBN 10 : 9780470182604
ISBN 13 : 0470182601
Language : EN, FR, DE, ES & NL

Artisan Breads at Home Book Description:

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.

Baking Artisan Bread

Baking Artisan Bread
Author : Ciril Hitz
Publisher : Quarry Books
Total Pages : 176
Release : 2008-10-01
ISBN 10 : 1592534538
ISBN 13 : 9781592534531
Language : EN, FR, DE, ES & NL

Baking Artisan Bread Book Description:

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsâ??how's that for streamlined?

Homemade Sourdough

Homemade Sourdough
Author : Jane Mason
Publisher : Chartwell
Total Pages : 160
Release : 2020-12-08
ISBN 10 : 0785838996
ISBN 13 : 9780785838999
Language : EN, FR, DE, ES & NL

Homemade Sourdough Book Description:

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast. Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores--you will want to devour this book.

The Complete Idiot s Guide to Easy Artisan Bread

The Complete Idiot s Guide to Easy Artisan Bread
Author : Yvonne Ruperti
Publisher : Penguin
Total Pages : 256
Release : 2010-08-03
ISBN 10 : 9781101197325
ISBN 13 : 1101197323
Language : EN, FR, DE, ES & NL

The Complete Idiot s Guide to Easy Artisan Bread Book Description:

No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers producing everything from dinners to peasant boules quickly and easily. ?Includes more than 50 recipes ?Easy-to-follow instructions ?Information on selecting and combining the perfect ingredients

Whole Grain Sourdough at Home

Whole Grain Sourdough at Home
Author : Elaine Boddy
Publisher : Page Street Publishing
Total Pages : 192
Release : 2020-09-08
ISBN 10 : 9781645671114
ISBN 13 : 1645671119
Language : EN, FR, DE, ES & NL

Whole Grain Sourdough at Home Book Description:

Make Delicious, Whole Grain Bread with Minimal Kneading Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and 60 recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.

Baking Artisan Bread

Baking Artisan Bread
Author : Ciril Hitz
Publisher : Quarry Books
Total Pages : 176
Release : 2008-10-01
ISBN 10 : 9781616735265
ISBN 13 : 1616735260
Language : EN, FR, DE, ES & NL

Baking Artisan Bread Book Description:

Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads. After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs: Baguette Ciabatta Whole Wheat Pane Francese Pizza Bagel Pain de Mie Challah Brioche Croissant Once you’ve mastered these staples, expand your repertoire with variations on each formula. Baguette dough yields a bouquet of breadsticks, buttery brioche becomes an elegant fruit Danish, challah transforms into delicately flavored orange aniseed wheels, and so on—deliciously. Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include bread as a main ingredient, including bread crumbs, croutons, bagel chips, French toast, and bread pudding. A second set of extras includes formulas to help make your bread creations sing, with washes and glazes as well as ideas for sweet and savory embellishments to guide your culinary creativity. With simple ingredients and most of the equipment needed already in the kitchen, you’ll be filling your home with the heavenly aroma of baking bread in no time!

Artisan Breads

Artisan Breads
Author : Jan Hedh
Publisher : Simon and Schuster
Total Pages : 240
Release : 2011-10-20
ISBN 10 : 9781628732146
ISBN 13 : 1628732148
Language : EN, FR, DE, ES & NL

Artisan Breads Book Description:

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.

Peter Reinhart s Artisan Breads Every Day

Peter Reinhart s Artisan Breads Every Day
Author : Peter Reinhart
Publisher : Ten Speed Press
Total Pages : 224
Release : 2010-10-13
ISBN 10 : 9781607740865
ISBN 13 : 1607740869
Language : EN, FR, DE, ES & NL

Peter Reinhart s Artisan Breads Every Day Book Description:

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.

Making Artisan Breads in the Bread Machine

Making Artisan Breads in the Bread Machine
Author : Michelle Anderson
Publisher :
Total Pages : 208
Release : 2020-11-03
ISBN 10 : 9781592339921
ISBN 13 : 1592339921
Language : EN, FR, DE, ES & NL

Making Artisan Breads in the Bread Machine Book Description:

Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.

Artisan Bread in Five Minutes a Day

Artisan Bread in Five Minutes a Day
Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
Total Pages : 256
Release : 2007-11-13
ISBN 10 : 142990478X
ISBN 13 : 9781429904780
Language : EN, FR, DE, ES & NL

Artisan Bread in Five Minutes a Day Book Description:

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too! This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.